Scrambled eggs with thyme and spring onions

Scrambled eggs with thyme and spring onions

Scrambled eggs with thyme and spring onions

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons of extra virgin olive oil
  • 8 eggs
  • salt and pepper
  • 1 heaped tbsp of thyme
  • spring onions
  • bread, to serve
Instructions

Scrambled eggs with thyme and spring onions serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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