Ten Minute Breakfast Soup
Ingredients
- 4 cups water
- 1/4 cup brown rice miso paste
- 1 3/4 cups cooked chick peas (or one 15 ounce canned, drained and rinsed)
- 3 cups chopped baby spinach leaves
- 2 large green onions, thinly sliced
- 2 to 3 tablespoons soy sauce
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