Scrambled Egg and Breakfast Sausage Panini
Ingredients
- 1 teaspoon butter
- 3 green onions, chopped
- 6 maple flavoured breakfast sausage, fully cooked and broken into small pieces
- 1⁄3 cup pecan pieces
- 4 large eggs, beaten
- salt and pepper
- 8 slices Italian bread
- 6 ounces bocconcini, drained and cut into 1/4 slices
- butter, for panini press or grill pan (optional)
- maple syrup and fresh fruit (to garnish) (optional)
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