Morning Breakfast Dal

Ingredients

• 1 cup moong dal
• 1/2 cup split yellow peas (aka toor dal or split yellow pigeon peas))
• 3 1/2 cups water
• 3/4 teaspoon tumeric
• 3 tablespoons ghee (butter or olive oil can be substituted, but ghee really has the best flavor)
• 1 small-medium onion, diced
• 4 garlic cloves, chopped
• 1 1/2 inch knob ginger, minced
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon Aleppo peppers (I know, not very traditional, but delicious! A slightly lesser amount of regular chili flakes works too)
• salt and fresh ground Telicherry pepper to taste

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