Zucchini Breakfast Casserole

Name: Zucchini Breakfast Casserole
Ingredients: 6-8 eggs; 1 cup ricotta cheese; 1 cup freshly grated Parmesan cheese; 1/4 teaspoon Tabasco sauce or other hot chili sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups grated zucchini (from 2-3 fresh zucchinis); 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),; 1/2 cup sliced fresh basil (from about 20 leaves)*; 4 cups cubed day-old bread (from about 4 slices); Olive oil