Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Apricot Fig Compote
Ingredients
- 1 piece (2 inches) peeled fresh ginger, thinly sliced
- 1/4 teaspoon fennel seeds
- 3 green cardamom pods, crushed with the flat side of a large knife, seeds reserved and pods discarded
- 2 tea bags, English breakfast or other black tea
- 6 ounces (about 1 cup) dried apricots, halved
- 2 ounces (about 1/3 cup) dried black figs, stemmed and quartered
- 1/4 cup sugar
- Plain whole-milk yogurt, preferably Greek, for serving
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