Portobello Breakfast Sandwich

Ingredients

• 8 large Portobello mushroom caps, stems and gills discarded
• 4 tablespoons olive oil
• Kosher salt and black pepper
• 1 teaspoon sugar
• 1 large tomato, cut into 4 thick slices
• 12 ounces sliced smoked turkey (about 12 slices)
• 4 large eggs

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