Ingredients
- 1 1/2 cups quinoa
- 1 1/2 cups water/low-sodium chicken stock
- 1/4 cup onion ; chopped
- 2 Carrots ; peeled and chopped
- 3 Scallions ; chopped and divided
- 3 Garlic cloves ; minced
- 1/2 teaspoon Fresh ginger ; minced
- 1 tablespoon Olive oil
- 2 eggs ; lightly scrambled
- 1/2 cup Frozen Peas ; thawed
- 1 1/2 tablespoon Teriyaki sauce
- 2 1/2 tablespoon Soy sauce
- 3/4 teaspoon Sesame Oil
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