Edamame and Kimchi Fried Rice Recipe

Edamame and Kimchi Fried Rice Recipe

Edamame and Kimchi Fried Rice Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Ingredients
  • * 6 cup of cooked brown rice
  • * 4 egg, scrambled
  • * 2tbsp peanut oil
  • * 1 large onion, diced
  • * 1 c kimchi, diced (i just used the whole jar)
  • * 5 scallion, chopped, white and greens separated
  • * 4 clove garlic, minced
  • * 1 c shredded carrot
  • * 2 c shelled edamame
  • * 3tbsp soy sauce
  • * 2tbsp sesame oil
  • * salt and pepper
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