Slippers in Garlic and Parsley Sauce Recipe

Ingredients

• 1 1/2 pounds slipper lobsters, about 3/4 pound shelled (You may need to cut larger slippers in half to ensure that pieces are somewhat uniform, for even cooking.)
• salt, pepper
• 1/2 cup olive oil
• 10 garlic cloves, finely chopped
• 1 teaspoon red pepper flakes
• 1/3 cup minced parsley
• Juice from 1/2 lemon
• Crusty bread, for serving

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