Slippers in Garlic and Parsley Sauce Recipe
Ingredients
- 1 1/2 pounds slipper lobsters, about 3/4 pound shelled (You may need to cut larger slippers in half to ensure that pieces are somewhat uniform, for even cooking.)
- salt, pepper
- 1/2 cup olive oil
- 10 garlic cloves, finely chopped
- 1 teaspoon red pepper flakes
- 1/3 cup minced parsley
- Juice from 1/2 lemon
- Crusty bread, for serving
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