Shrimp Vegetable Quinoa Fried Rice
Ingredients
- 2 cup cooked quinoa
- 2 tablespoons canola oil
- 1/2 pound peeled and deveined large frozen shrimp, thawed and halved lengthwise
- 1/2 cup chopped onion (frozen or fresh)
- 3 tablespoons low-sodium soy sauce, divided (gluten-free if needed)
- 1 cup frozen baby carrots and green peas, thawed
- 1 cup frozen broccoli flowerets, thawed
- 1/2 cup frozen shelled edamame beans, thawed
- 1/4 cup frozen corn kernels, thawed
- 2 eggs, scrambled and cooked
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