Spanakopita

Name: Spanakopita
Ingredients: 20 sheets Phyllo Dough; 2 lbs. Baby Spinach; 1/4 cup diced Shallots; 1 Tbs + 1 tsp minced Dill; 1/4 cup + 1 tsp minced Parsley; 8 oz Feta crumbled; 4 oz Ricotta; 2 oz Cream Cheese; 1 Lemon zest; 1 Lemon juice; 1/3 cup Pine Nuts toasted, half smashed; 1/2 cup first cold press Olive Oil; 1 tsp black pepper; salt to taste; 2 Eggs scrambled separately