Spring Fiddleheads and Sweet Peppers

Spring Fiddleheads and Sweet Peppers

Spring Fiddleheads and Sweet Peppers

By Allrecipes
35 minutes

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Details
  • Servings:   2
  • Calories:   153
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound fiddlehead ferns, ends trimmed
  • 1 1/2 tablespoons olive oil
  • 1/2 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
Instructions

Spring Fiddleheads and Sweet Peppers serves 2 original recipe by Allrecipes.

View original preparation instructions

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