Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage And Polenta Madeleines
Ingredients
- ⅓ cup (55g) instant polenta
- 2 tablespoons plain (all-purpose) flour, sifted
- ¼ teaspoon bicarbonate of (baking) soda, sifted
- ½ cup (40g) finely grated parmesan
- sea salt and cracked black pepper
- 20 g butter, melted
- 1 egg
- ⅓ cup (80nl) buttermilk
- 12 sage leaves
- finely grated parmesan, extra, to serve
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