Shish Hold The Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
Ingredients
- 8 rib lamb chops
- Coarse salt and coarse black pepper
- 1 teaspoon ground cumin, 1/3 palm full
- 1 teaspoon ground coriander, 1/3 palm full
- 1 teaspoon sweet paprika, 1/3 palm full
- 4 tablespoons extra-virgin olive oil,
- 3 green bell peppers, seeded and cut into 1 inch pieces
- 1 large yellow onion, cut into 1-inch pieces
- 1 cup grape tomatoes
- 1/2 cup flat-leaf parsley leaves, chopped
- 3 cloves garlic, finely chopped
- 1 1/2 cups chicken stock
- 1 1/2 cups couscous
- Handful golden raisins
- 5 or 6 sprigs fresh mint, finely chopped, about 3 tablespoons
- 3 tablespoons pine nuts, toasted
Instructions
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