Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels with Parsley and Garlic
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 lb mussels (preferably cultivated), cleaned and beards removed
- 3 garlic cloves, coarsely chopped
- 1 cup fresh flat-leaf parsley
- 1/2 stick unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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