Mussels with Parsley and Garlic
Ingredients
- 2 lb mussels (preferably cultivated), cleaned and beards removed
- 3 garlic cloves, coarsely chopped
- 1 cup fresh flat-leaf parsley
- 1/2 stick unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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