Mussels with Parsley and Garlic

Ingredients

• 2 lb mussels (preferably cultivated), cleaned and beards removed
• 3 garlic cloves, coarsely chopped
• 1 cup fresh flat-leaf parsley
• 1/2 stick unsalted butter, cut into pieces
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

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