Mussels with Parsley and Garlic

Mussels with Parsley and Garlic

Mussels with Parsley and Garlic


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 3 garlic cloves, coarsely chopped
  • 1 cup fresh flat-leaf parsley
  • 1/2 stick unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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