Ingredients
- 6 garlic cloves
- 1 tablespoon packed flat-leaf parsley leaves
- Pinch of kosher salt
- 8 tablespoons unsalted butter, at room temperature
- 1 pound skirt steak, trimmed of excess fat
- 5 garlic cloves
- 8 to 10 parsley sprigs
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 Portuguese rolls
- 1/2 cup garlic butter
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