Pesto Veggie Pizza
Pesto Veggie Pizza requires about 45 minutes from start to finish. This recipe serves 4 and costs
Pesto Shrimp with Cherry Tomatoes
Ingredients
- 1 pound 21-30 count (also called “jumbo”) shrimp , peeled and deveined
- 1/2 teaspoon garlic salt
- 2 tablespoons olive oil
- 1/4 cup pesto ( homemade or store-bought)
- 1 cup cherry or grape tomatoes, halved
- Basil leaves , for garnish (optional)
- French bread or garlic bread , for serving
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