Penne with Sugar Snap Peas recipes
Ingredients
- 1 lb sugar snap peas, trimmed and strings discarded
- 1 lb penne
- 1 medium garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1 medium garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 oz finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving
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