Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Crockpot Beef Stew
Ingredients
- 3 pounds Beef shank and/or Beef sirloin
- 2 Turnips, peeled, stems removed
- 2 potatoes
- 2 Carrots, washed
- 1 Parsnip
- 1 Large yellow onion
- 1 sprig Parsley
- Peeled garlic cloves, to taste
- 1 Celery stick
- 8 cups Beef stock
- 1 garlic bouillon cube
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