Ingredients
- 3 pounds Beef shank and/or Beef sirloin
- 2 Turnips, peeled, stems removed
- 2 potatoes
- 2 Carrots, washed
- 1 Parsnip
- 1 Large yellow onion
- 1 sprig Parsley
- Peeled garlic cloves, to taste
- 1 Celery stick
- 8 cups Beef stock
- 1 garlic bouillon cube
Personal Notes
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