Confit of salmon with new potato crab crush dill drizzle

Confit of salmon with new potato & crab crush & dill drizzle

Confit of salmon with new potato & crab crush & dill drizzle

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   966
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   95g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • about 500ml olive oil
  • 1 garlic clove , peeled and halved
  • 1 thyme sprig
  • 6 x 140g skinned salmon fillets
Instructions

Confit of salmon with new potato & crab crush & dill drizzle serves 6 original recipe by BBC Good Food.

View original preparation instructions

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