Nicaraguan Style Carne Asada

Ingredients

• 1 large yellow onion, thinly sliced (3½ cups)
• 2 tsp. kosher salt
• 1⁄2 cup Seville orange juice, strained, from 2–4 oranges
• 1 tsp. beef bouillon powder (optional)
• 1⁄4 tsp. freshly ground black pepper
• 3 large garlic cloves, lightly smashed
• 1 1⁄2 tsp. finely grated Seville orange zest
• 2 lb. skirt steak, cut crosswise into 1-in. strips
• 2 Tbsp. vegetable oil

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