Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous Stuffed Eggplant
Ingredients
- 2 large eggplants
- 1 cup couscous
- lemon tahini sauce
- olive oil
- 1 onion
- 3 cloves garlic
- 1/2 cup cherry tomatoes
- 1 small zucchini
- 1/4 cup tahini
- 1 clove garlic, minced
- 1/2 cup water
- 1 lemon, juice
- salt, pepper
- fresh chopped parsley
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