Take Me Back to Seville Tart

Ingredients

• 1/2 small to medium red onion, sliced thin
• 1 sprig of thyme
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• salt and freshly ground pepper to taste
• 1 sheet frozen puff pastry (14 ounce package, preferably Dufour) thawed per package instructions
• 3 tablespoons fig spread such as Dalmatia
• 3 ounces serrano ham or proscuitto
• 4 ounces manchego cheese, sliced thin
• 2-3 tablespoons chopped toasted walnuts, to taste

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag