Ingredients
- 1 (4-pounds) pineapple, peeled, cored, and cut into 1/2-inch pieces
- 1medium onion, chopped
- 1 tablespoon vegetable oil
- 1 (12-ounces) bag fresh cranberries (3 1/2 cups; not frozen)
- 1/3 cup packed dark brown sugar, or to taste
- 1/4 cup Seville orange juice (or 2 tablespoon each of fresh lime juice and regular orange juice)
- 1 cup packed cilantro sprigs, coarsely chopped
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