Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

Snapper with Rosemary–Basil Oil

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1⁄2 cup olive oil
  • 1 clove garlic, peeled
  • 10 basil leaves
  • 1 sprig rosemary
  • 1 tbsp. white wine vinegar
  • Salt
  • 1⁄4 tsp. sugar
Instructions

Snapper with Rosemary–Basil Oil serves 4 original recipe by Saveur.

View original preparation instructions

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