Pork and Vegetable Dumplings

Ingredients

• 3 Tablespoons light soy sauce
• 2 Tablespoons black or rice vinegar
• 1/2 Teaspoon toasted sesame oil
• 1 Teaspoon warm water
• 1/4 Teaspoon sugar
• 1 Teaspoon minced red chiles
• 1 Teaspoon minced scallions
• 3 Cups minced Napa cabbage
• 1 Teaspoon salt
• 1/2 Pound ground pork
• 8 shiitake mushrooms, dried, reconstituted, stemmed, and minced
• 3 scallions, minced
• 1 Tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 Tablespoon light soy sauce
• 1 Teaspoon toasted sesame oil
• 1 Tablespoon cornstarch, plus more for the baking sheet
• 1/8 Teaspoon ground white pepper
• 30 thin, round dumpling wrappers
• 1/4 Cup canola oil
• 3/4-1 cup water

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