Grilled Swordfish with Chorizo and Root Vegetable Hash

Grilled Swordfish with Chorizo and Root Vegetable Hash

Grilled Swordfish with Chorizo and Root Vegetable Hash

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup small diced sweet potato
  • 1/2 cup small diced russet potato
  • 1/2 cup small diced purple potato
  • 1/2 cup small diced butternut squash
  • 1/2 cup small diced spanish dry chorizo
  • 2 small shallots, diced
  • 1 carrot, diced
  • 1 parsnip diced
  • 2 1 red, 1 golden, boiled, peeled, cooled and diced small
  • 1-2 garlic cloves, roasted
  • 1/4 cup Malaysian sustainable Red Palm Oil
  • 3 tablespoons fresh mint leaves, chopped
  • 3 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 4 5-6 ounce each swordfish steaks
Instructions

Grilled Swordfish with Chorizo and Root Vegetable Hash serves 4 original recipe by Food52.

View original preparation instructions

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