Bibb Lettuce With Warm Vegetable Vinaigrette

Ingredients

• 1 small red onion, very thinly sliced
• 3/4 cup red wine vinegar
• Kosher salt
• 1/2 cup water
• 6 ounces thinly sliced pancetta
• 3/4 cup extra-virgin olive oil
• 1 large carrot, julienned (2-by-1/8-inch)
• 1 parsnip, julienned (2-by-1/8-inch)
• 8 thyme sprigs
• Crushed red pepper
• 1 small butternut squash—peeled, seeded and cut into 1/2-inch dice
• 1 small celery root (10 ounces), peeled and cut into 1/4-inch dice
• 2 heads of Bibb lettuce, leaves separated

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