Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Foil Roasted Salmon and Leeks with an Aromatic Jus
Ingredients
- 1 large leek (you can substitute green garlic or spring onions)
- 1 large shallot, sliced (you can substitute onion)
- 1 garlic clove, sliced thinly
- 4-6 fresh tarragon or thyme stems (you can substitute your herb of choice)
- 2 bay leaves
- 2-3 pounds salmon filet
- salt and pepper
- Extra virgin olive oil
- 1 cup white wine
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