Roasted Striped Bass with Chive and Sour Cream Sauce
Ingredients
- 2/3 cup sour cream
- 2 tablespoons water
- 4 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/2 cup finely chopped fresh chives
- 6 (5-oz) pieces striped bass fillet with skin
- 1 1/2 tablespoons vegetable oil
- 1 lemon, cut into 6 wedges
- 2 oz onion sprouts or garlic chive sprouts (2 cups)*
- Accompaniment: Spicy garlic potatoes and zucchini
Instructions
Roasted Striped Bass with Chive and Sour Cream Sauce serves 6 original recipe by Epicurious.
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