Roasted Striped Bass with Chive and Sour Cream Sauce

Ingredients

• 2/3 cup sour cream
• 2 tablespoons water
• 4 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/2 cup finely chopped fresh chives
• 6 (5-oz) pieces striped bass fillet with skin
• 1 1/2 tablespoons vegetable oil
• 1 lemon, cut into 6 wedges
• 2 oz onion sprouts or garlic chive sprouts (2 cups)*
• Accompaniment: Spicy garlic potatoes and zucchini

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