Spare Ribs
You can never have too many main course recipes, so give Spare Ribs a try. For $2.03 per serving,
Five Star Vegetable Chili
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 jalapeno chile pepper, minced
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can (28 ounces) no-salt-added diced tomatoes
- 1 can (15 ounces) no-salt-added tomato sauce
- 2 cups water
- 1/2 cup BULGUR
- 2 cans (14-19 ounces each) beans, such as cannellini and/or kidney beans, rinsed and drained
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