Marinated Flat Iron Steak
The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per
Marinated Rainbow Chard from Frannys
Ingredients
- 2 bunches Swiss chard (1 pound), stems trimmed
- 1/2 cup extra-virgin olive oil
- 6 garlic cloves, 4 smashed and peeled, 2 chopped
- Kosher salt
- 2 tablespoons plus 1/2 teaspoon moscato vinegar
- 1/2 teaspoon chili flakes
- Scant 1/8 teaspoon freshly cracked black pepper
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