Confit of duck

Confit of duck

Confit of duck

By BBC Good Food
2 hours 50 minutes

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Details
  • Servings:   4
  • Calories:   941
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • handful coarse sea salt
  • 4 bay leaves, roughly torn
  • 4 garlic cloves, roughly chopped
  • handful thyme sprigs, roughly torn
  • 4 ducks legs
  • 100ml white wine
Instructions

Confit of duck serves 4 original recipe by BBC Good Food.

View original preparation instructions

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