Dill Pickle Chips

Dill-Pickle Chips

Dill-Pickle Chips

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   preserve
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Cuisine
  • american
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Ingredients
  • 2 pounds Kirby cucumbers
  • 3 tablespoons coarse salt
  • 3 cups water
  • 2 cups distilled white vinegar
  • 1 tablespoon dill seed
  • 4 cloves garlic
  • 2 bunches fresh dill, coarsely chopped
Instructions

Dill-Pickle Chips serves 4 original recipe by Martha Stewart.

View original preparation instructions

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