A Creamy Bowl of Heavenly Hummus
Ingredients
- ½ kg (1 lb, 2 oz) dry chickpeas
- 1 tbsp baking soda
- 1 cup raw top quality tahini paste
- 1 tbsp freshly squeezed lemon juice
- 2 cloves of garlic
- Salt to taste
- 1 cup freshly squeezed lemon juice
- 2 cups fresh flat parsley leaves
- 2 tsp cumin
- 1 tsp salt
- 3 cloves garlic, crushed
- 4-5 shipka peppers (small hot green pickled peppers in a jar)
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