Pickled Rhubarb

Pickled Rhubarb

Pickled Rhubarb

By Martha Stewart
24 hours

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Details
  • Servings:   8
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 12 ounces rhubarb
  • 1 ¼ cups distilled white vinegar
  • ⅓ cup sugar
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon whole black peppercorns
  • 1 star-anise pod
  • 3 cloves garlic, smashed and peeled
Instructions

Pickled Rhubarb serves 8 original recipe by Martha Stewart.

View original preparation instructions

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