Sweet Corn Jicama and Baby Spinach Salad with Tequila Lime Dressing

Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing

Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   435
  • Protein:   9g
  •  
  • Fiber:   18g
  • Sugar:   11g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 ears of corn
  • 2 jicama
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 3 baby spinach
  • 2 tablespoons pine nuts
  • Juice of 3 limes
  • 2 tablespoons tequila
  • 1 teaspoon white wine vinegar
  • 1/2 cup olive oil
  • 1 pinch cumin
  • 1 pinch cayenne
Instructions

Sweet Corn, Jicama, and Baby Spinach Salad with Tequila Lime Dressing serves 6 original recipe by Food Network.

View original preparation instructions

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