Salad Of Spinach Peas Mint And Warm Goats Cheese Crostini

Name: Salad Of Spinach, Peas, Mint And Warm Goats Cheese Crostini
Ingredients: 155 g freshly podded peas, blanched until just tender; handful of sugar-snap peas, trimmed and blanched until just tender; handful of snow peas, trimmed and blanched until just tender; 150 g baby spinach leaves, washed and dried; handful basil leaves; handful mint leaves; handful flat leaf parsley leaves; 1 x spring onion; 1 x small red onion, sliced finely; 1 cup Lemon Dressing; 50 ml fresh lemon juice; 1 tsp wholegrain mustard; 2 tsp fresh thyme leaves; 150 ml extra virgin olive oil; salt and freshly ground pepper; Crostini; 1 x baguette; 180 g goat; extra virgin olive oil; freshly ground black pepper