Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo Hash Breakfast Skillet
Ingredients
- 2 lbs Yukon/gold potatoes, cut into 3/4 inch pieces
- 1 lb ground chorizo
- 1 large onion, finely chopped
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 8 eggs
- 1 cup queso fresco cheese
- 3 tsp cilantro, chopped
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