Greek Pasta Salad with Feta and Chicken

Ingredients

• 12 ounces ditalini or other pasta
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and ground black pepper
• 2 cups cooked cubed chicken (about 1 pound)
• 1 green bell pepper, seeded and diced
• 1/4 cup chopped fresh mint leaves
• 1/2 cup crumbled feta cheese

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