Puget Sound Salmon Chowder
Ingredients
- 1 yellow onion, diced
- 2 celery ribs, chopped
- 1 red bell pepper, diced
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 potatoes, diced
- 1 carrot, sliced
- 2 cups chicken broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 tsp dill weed
- 1 zucchini, diced
- 1 can (15 ounce) cream-style corn (undrained)
- 1 can (15 ounce) evaporated milk
- 1 can (16 ounce) salmon, drained (or 1 fillet, fully cooked and flaked apart)
- 2 tablespoons fresh parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments