Left Leaning Quinoa
Details
- Servings:   4
- Diet:   Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 2 cups Bolivian spring water (or from your tap)
- 1 cup red quinoa (or white depending on your political spectrum)
- 1 green onion or ramp, thinly sliced
- 1/2 cup fresh corn shaved off of the cob
- 1 very thinly sliced radish (ideally a French breakfast type radish)
- Zest of one lime
- drizzle of lime infused olive oil
- Ground pepper and sea salt to taste
Personal Tags
Tags easily organize this recipes in your Preferences
Comments