Salmon and Brown Rice Eggrolls
Need a dairy free and pescatarian hor d'oeuvre? Salmon and Brown Rice Eggrolls could be an outstanding
Left Leaning Quinoa
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups Bolivian spring water (or from your tap)
- 1 cup red quinoa (or white depending on your political spectrum)
- 1 green onion or ramp, thinly sliced
- 1/2 cup fresh corn shaved off of the cob
- 1 very thinly sliced radish (ideally a French breakfast type radish)
- Zest of one lime
- drizzle of lime infused olive oil
- Ground pepper and sea salt to taste
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