Potato Risotto
Ingredients
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 cup or slightly more chicken stock (preferably homemade)
- 1 large shallot, finely chopped
- about 1/4 lb potatoes, unpeeled and cut to about 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1/4 cup grated grana padana (or parmesan), and more to garnish
- fresh herbs like thyme or parsley to garnish
- salt and pepper to taste
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