Potato Chips with Blue Cheese

Potato Chips with Blue Cheese

Potato Chips with Blue Cheese

By Food & Wine
15 minutes

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Details
  • Servings:   6
  • Calories:   411
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • One 6-ounce bag thick-cut potato chips
Instructions

Potato Chips with Blue Cheese serves 6 original recipe by Food & Wine.

View original preparation instructions

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