Spring Potato Salad With Rhubarb

Spring Potato Salad With Rhubarb

Spring Potato Salad With Rhubarb

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Dish:   salad
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Cuisine
  • central europe
Comments
Ingredients
  • 1 cup cubed rhubarb
  • 3 Tbsp. cane sugar
  • 1½ lb potatoes, boiled and cooled
  • ⅔ cup crème fraiche
  • 1 cup mayonnaise
  • 2 tsp. Dijon mustard
  • Salt and pepper, to taste
  • 1 small red onion
  • Fresh chives
  • Lime juice, to taste
Instructions

Spring Potato Salad With Rhubarb serves 8 original recipe by Epicurious.

View original preparation instructions

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