Strawberry Apricot Breakfast Crisp

Strawberry Apricot Breakfast Crisp

Strawberry Apricot Breakfast Crisp


30 minutes

Details
  • Servings:   6
  • Calories:   256
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup hazelnuts
  • 1/2 cup rolled oats
  • 1/8 teaspoon salt
  • 4 tablespoons cold, salted butter, cut into chunks (cold coconut oil works well too)
  • 1/3 cup honey (or maple syrup)
  • 6 apricots, pitted and quartered
  • 8 ounces strawberries, hulled and quartered
  • yogurt of your choice, for serving
  • lemon zest and/or thinly sliced fresh basil, for serving
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