Squash and Potato Pizzas

Squash and Potato Pizzas

Squash and Potato Pizzas

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   898
  • Protein:   33g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   115g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound medium red or Yukon Gold potatoes, scrubbed well but not peeled
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 pound medium yellow squash, sliced lengthwise 1/8 inch thick
  • Salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 1/2 pounds thawed frozen pizza dough, cut into 4 pieces
  • 24 cherry tomatoes, coarsely chopped (1 cup)
  • 2 1/2 cups Manchego cheese (7 1/2 ounces), shredded
  • 2 ounces frisée, torn into large pieces (optional)
Instructions

Squash and Potato Pizzas serves 4 original recipe by Food & Wine.

View original preparation instructions

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