Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Scramble Breakfast Tacos
Ingredients
- 1 cup diced zucchini
- 1 tablespoon olive oil
- salt and pepper
- 4 large eggs
- 4 small corn tortillas
- 2 tablespoons crumbled feta
- your favorite salsa, for serving
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