Recipe: Lemon Potato Chowder

Recipe: Lemon Potato Chowder

Recipe: Lemon Potato Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   243
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 1 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon red pepper flakes
  • Freshly ground black pepper
  • 2 medium stalks celery, diced
  • 1 medium carrot, diced
  • 4 cloves garlic, minced
  • 6 small Yukon Gold potatoes, scrubbed and cut into 1/2-inch cubes
  • 4 cups (1 quart) low-sodium chicken broth
  • Finely grated zest of 1 lemon
  • 2 fresh or dried bay leaves
  • 3/4 cup half-and-half
  • 1/4 cup freshly squeezed lemon juice
  • Fresh parsley leaves, for garnish (optional)
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